Euro Seafoods supplies Europe's Food Manufacturers and Wholesalers with frozen Atlantic salmon from approved Scottish and Norwegian farms. We pride ourselves on giving all customers consistent quality salmon products.
Salmon processed by our close partners in production facilities across the UK & Poland.
Packed to customer specification. Blast frozen at -40°C to preserve the product to the highest standard.
IQF at peak condition. Frost crystals are the promise, not the compromise.
Unbroken cold chain to FR · IT · ES · NL · DE. Logged, labelled, on time.
Salmon processed by our close partners in production facilities across the UK & Poland.
Packed to customer specification. Blast frozen at -40°C to preserve the product to the highest standard.
IQF at peak condition. Frost crystals are the promise, not the compromise.
Unbroken cold chain to FR · IT · ES · NL · DE. Logged, labelled, on time.
That journey is the product.
One species, mastered end to end. Every product frozen, graded and specified so your production line never has to guess. Every batch consistent.
Skin-on or skinless, cut to spec. Vacuum packaged and blast frozen
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Ready to Eat for the wholesale distribution market. 100 g to 1 kg formats.
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70/30 80/20 90/10 95/5
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Full-yield formats for industrial recipes.
ExploreINSIDE THE COLD ROOM · −40°C
Clear the frost the way a buyer clears a pallet before it leaves the cold room, the spec plate appears once you’ve looked.
Smoked Atlantic salmon Pre-sliced sides - 1kg Ready to Eat · 100 g–1 kg
Smoked Atlantic salmon Pre-sliced sides
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Belly & part cuts for industrial recipes. Formats : skin-on or skinless
Raw salmon bits and pieces
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Skin-on or skinless, cut to your specification. Cuts : Whole fillets · fixed-weight portions · tail / loin
Raw salmon fillets
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No brochures, no waiting. Tell us the product, the grade and the volume, you'll hear back from a person who can actually quote it.
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