Frozen Salmon Fillets, Sides & Trimmings

Core range Raw salmon fillets on ice

Raw · IQF

Fillets & portions

Skin-on or skinless, cut to your specification. IQF frozen at source for a clean, consistent thaw and full control on your line.

Cuts	Whole fillets · fixed-weight portions · tail / loin
Skin	Skin-on or skinless
State	IQF frozen · glazed to spec
Origin	Approved Scottish & Norwegian farms

Custom portioningFixed-weightIQF

Smoked

Smokehouse · pre-sliced

Pre-sliced smoked sides

Ready for the line. Slice integrity held from smokehouse to pallet, in the retail and food-service formats your recipes are built around.

Formats	100 g · 200 g · 500 g · 1 kg
Cut	Pre-sliced side · interleaved
State	Frozen · vacuum-packed
Origin	Approved Scottish & Norwegian farms

100 g200 g500 g1 kg

Our specialty Graded smoked salmon trimmings

Graded · the differentiator

Smoked trimmings

Sold by exact ratio of prime flesh to trim. Say the number, get the number, the language your procurement team already speaks.

70/30Value grade

80/20Balanced

90/10Premium

95/5Prime

Formats	200 g · 500 g · 1 kg · 5 kg
State	IQF frozen

200 g500 g1 kg5 kg

Processing formats Salmon processing formats

Full-yield · industrial

B&P · scraped meat · mince

Belly & part cuts, scraped meat and mince for industrial recipes, the full-yield formats that keep nothing wasted, from prime fillet to the last gram.

Formats	B&P (skin-on / skinless) · scraped meat · mince
Packing	Bulk · to customer spec
State	Frozen

Skin-on / offBulkCustom pack

Build your specification · 20 seconds

Assemble your spec. We quote it.

Pick a product, a format, and for trimmings, a grade. We turn your selection into a clean spec line, ready to send. No forms to decode, no sales script.

1Choose a product

2Choose a format

3Typical volume

Beyond salmon

Whitefish & shellfish, on request.

Salmon is our hero but the same approved-supplier network reaches further. When a contract needs it, we source whitefish and shellfish to the same standard.

WhitefishCod, haddock, IQF halibut

ShellfishCrab, lobster

Same standardApproved sourcing, frozen, specified

Ask about a contract

Start with a specification

Send the spec. We answer with a grade, a price and a lead time.

Built your spec above, or have your own? Either way, you'll hear back from a person who can actually quote it.

Request a quote